French toast isn't a splurge with this recipe. Using whole grain bread and low-fat Greek yogurt, this is a fuel-packed breakfast.
INGREDIENTS
SERVES 1
-
1 whole-grain bread slice(s)
-
1 egg(s)
-
1/4 tsp ground cinnamon
-
3/4 cup plain low-fat Greek yogurt
DIRECTIONS
1
Soak bread in egg.
2
Using a cooking spray, cook on non-stick pan for approximately 1 minute each side until lightly brown.
3
Sprinkle with cinnamon and serve with yogurt.