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Chocolatey Icy Frappé

by Livestrong_Recipes  |  Aug 23, 2019

Chocolatey Icy Frappé
Photo Credit: tatakis/iStock/Getty Images
  1. PREP
  2. 05 m
  • COOK
  • 0 m
  • TOTAL
  • 05 m

Make your own, low-sugar version of a coffee house chocolate chip frap. Recipe courtesy of Cynthia Sass, RD.

INGREDIENTS

SERVES 1

  • 4 oz Cold Brewed Coffee
  • 4 oz Unsweetened Coconut Milk
  • 1 oz 85% Cocoa Extra Dark Chocolate
  • 1 tsp Pure Tahitian Vanilla Extract
  • 1 cup ice
  • 1 tbsp Coco Whip!

DIRECTIONS

1 Add coffee, unsweetened coconut milk, dark chocolate, and pure vanilla extract to a blender. Blend on high until smooth (no lumps).
2 Pour drink into a tall glass and add coconut whipped topping.
3 ENJOY!