RECIPES
Chocolate Peanut Butter Fudge Dessert Hummus
by Livestrong_Recipes | Oct 15, 2018
- PREP
- 20 m
- COOK
- 0 m
- TOTAL
- 20 m
Peanut butter fudge dessert hummus is so thick, you’ll think you’re eating the real deal. Use natural peanut butter and unsweetened cocoa powder to keep the added sugar within your control.
INGREDIENTS
SERVES 6
- 15 oz Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water
- 1/4 cup Peanut Butter, Natural, Creamy
- 2 tbsp Cocoa, dry powder, unsweetened, HERSHEY'S European Style Cocoa
- 3 tbsp Raw Cane Sugar, from Malawi
- 4 tbsp 2% reduced-fat milk
DIRECTIONS
1
Drain and rinse chickpeas. Remove skins by gently squeezing and separating the skin from the bean.
2
Add chickpeas, peanut butter, cocoa powder, and sugar to food processor and blend (this will be thick).
3
While the food processor is blending, pour in milk, one tablespoon at a time until desired consistency is reached (this should be thick like fudge).
4
Spoon into serving dish or shape into bite-sized balls.
5
Serve with banana chips.
