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Chocolate Coconut Dessert Hummus

by Livestrong_Recipes  |  Oct 15, 2018

Chocolate Coconut Dessert Hummus
  1. PREP
  2. 20 m
  • COOK
  • 0 m
  • 20 m

Coconut lovers unite. This dessert hummus is a much healthier alternative to a chocolate coconut cream pie.



  • 15 oz Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp almond butter (without salt)
  • 1 tsp Organic Coconut Extract
  • 2 tbsp Raw Cane Sugar, from Malawi
  • 3 tbsp coconut oil
  • 3 tbsp Reduced Fat Coconut Milk


1 Drain and rinse chickpeas. Remove skins by gently squeezing and separating skin from bean.
2 Add chickpeas, cocoa powder, almond butter, coconut extract and raw sugar to a food processor. Blend until smooth.
3 Alternate drizzling in melted coconut oil and coconut milk, until desired consistency is reached.
4 Serve with strawberries for dipping.
5 Note: This dip is best served at room temperature.