This is an easy and healthy cookie dough alternative for when you want to indulge without any guilt. Greek yogurt is packed with protein -- twice as much as regular yogurt. It also has 50 percent less sodium. Garnish with toppings of your choice! For this recipe, we used chocolate chips and a strawberry.
INGREDIENTS
SERVES 2
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1 cup Greek Non-fat Yogurt, Plain
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1 tbsp Peanut Butter Spread, Crunchy
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1 1/2 tbsp Honey
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1/2 tsp Pure Vanilla Extract
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1/4 tsp Pure Almond Extract
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1/4 cup Milk Chocolate Baking Chips, Jumbo
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1 tbsp Sprinkles, Rainbow
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1/4 cup strawberries
DIRECTIONS
1
In a medium sized bowl, add the greek yogurt, along with the peanut butter, honey, vanilla extract and almond extract.
2
Stir the ingredients together.
3
Add chocolate chips and stir.
4
Garnish with more chocolate chips, sprinkles and a few strawberries.