Photo Credit: kellyvandellen/ adobe stock
Combine frozen waffles and chicken nuggets with coconut nectar for sweetness in this Chicken and Waffle Kebabs recipe, a quick and fun breakfast for kids and adults alike.
INGREDIENTS
SERVES 2
-
6 Whole-grain mini waffles (frozen)
-
6 Gluten-Free Chicken Nuggets
-
2 tsp Coconut Nectar
DIRECTIONS
1
Prepare the waffles and nuggets according to package oven directions. Insert onto two (6- to 8-inch) skewers in alternating fashion. Enjoy warm. Drizzle with the nectar or maple syrup when ready to eat.
2
(Hint: Make at night; enjoy in the morning by quickly reheating in the microwave. Chill if not eating within 2 hours.)