RECIPES
Chicken and Avocado Black Bean Soup
by KeriGlassman | Jun 12, 2020
- PREP
- 15 m
- COOK
- 10 m
- TOTAL
- 25 m
Canned soup gets dressed in colorful toppings, and gets extra protein from shredded chicken.
INGREDIENTS
SERVES 1
- 4 oz roasted chicken breast
- 1/4 medium avocado
- 1/4 cup cherry tomatoes
- 1/8 medium red onion
- 1/4 lime
- 1 1/2 cups canned black bean soup
DIRECTIONS
1
Using cooking spray, cook chicken in a non-stick pan over medium heat. Cook until browned on the outside and cooked throughout, about 5-7 minutes per side. Shred chicken.
2
Combine the avocado, tomatoes, onion, and juice of the lime. Set aside.
3
Prepare soup according to package directions and add chicken.
4
Pour into bowl and top with avocado-tomato mixture.
