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Chai, Malt and Peanut Butter Powdered Apple Chips

by Livestrong_Recipes  |  Oct 19, 2018

Chai, Malt and Peanut Butter Powdered Apple Chips
Photo Credit: Arthur Bovino
  1. PREP
  2. 45 m
  • COOK
  • 2h 30m
  • 3h 15m

These low-calorie chips may be just what the doctor ordered. Apples contain the antioxidant quercetin, which helps boost your immune system. The fruit can also regulate blood sugar and reduce cholesterol.



  • 2 medium Honeycrisp Apples
  • 1/8 tsp Ground Black Pepper
  • 1/4 tbsp Cinnamon, Ground
  • 1/4 tbsp Ground Ginger
  • 1/8 tbsp Spices, cardamom
  • 1/8 tbsp Cloves, Ground
  • 1/8 tsp Nutmeg (Ground)
  • 1 tbsp Powdered Peanut Butter
  • 1 tbsp Malted drink mix, natural, powder, prepared with whole milk


1 Preheat oven to 225 degrees Fahrenheit.
2 Use a mandolin to slice apples crosswise about ⅛-inch thick, removing seeds as you slice.
3 Line two baking sheets with parchment paper. Moisten paper with olive oil or canola spray.
4 Layer slices on sheets, cover each sheet pan with a baking rack and layer remaining slices on the racks.
5 Bake for 1½ hour. Flip and bake for 1 more hour until slices are crisp. Remove and let cool.
6 In a small bowl, mix chai spice, peanut butter powder and malt powder.
7 Spoon mixture into a sieve and gently tap over the surface of the apple chips. Place on a plate and serve.