RECIPES
Carrot Parmesan Fries
by Livestrong_Recipes | Feb 3, 2019
- PREP
- 15 m
- COOK
- 15 m
- TOTAL
- 30 m
These crispy carrot fries will totally satisfy your salty, crunchy cravings. Carrots are a majorly underrated superfood. Coming in at only 25 calories, one medium carrot contains 204 percent of your daily value of vitamin A, which is needed for eye health.
INGREDIENTS
SERVES 6
- 1 lb Carrots
- 1 tbsp Olive Oil, Extra Virgin
- 1/2 tsp Sea Salt
- 1/2 tsp Ground Black Pepper
- 1/4 cup Parsley, Raw Fresh
- 1/4 cup Parmesan
- 2 tbsp Tahini Sesame Paste
- 1 tbsp Lemon Juice
- 1/2 tsp Garlic Powder
DIRECTIONS
1
Preheat oven to 400°F.
2
Slice off the carrot top and bottom, peel and cut into thin slices.
3
In a large bowl, toss carrot slices with olive oil, salt, 1/8 tsp pepper, parsley and parmesan.
4
Spread carrots on a baking sheet and bake for 15 to 20 minutes.
5
To make the dipping sauce, mix tahini, lemon juice, garlic powder and remaining pepper in a small bowl.
6
Serve dipping with warm carrot fries.
