RECIPES
Butter-Free Turmeric Popcorn
by Livestrong_Recipes | Nov 4, 2018
Photo Credit: Ivan/ Adobe Stock
- PREP
- 05 m
- COOK
- 06 m
- TOTAL
- 11 m
Because of its brilliant color, turmeric is also used as a natural dye for fabrics, and to enhance the yellow color of foods like butter, cheese and mustard. Recipe courtesy of registered dietitian Robin Foroutan.
INGREDIENTS
SERVES 4
- 1/2 cup White Popcorn Kernels
- 3 tbsp Olive Oil, Extra Virgin
- 1/2 tsp Turmeric
DIRECTIONS
1
Begin to heat oil in a saucepan over medium heat and add turmeric.
2
Add a few kernels to oil to test the heat and cover.
3
Once they pop, add the remainder of the popcorn kernels, cover again and shake the pot.
4
Remove from heat for about 45 seconds.
5
Put back on medium heat and cook, shaking the pot occasionally, until the popping sound stops (about 4-5minutes).
