RECIPES
Buddha Veggie Rice Bowl
by Livestrong_Recipes | Nov 14, 2018
Photo Credit: ozgur/ adobe stock
- PREP
- 15 m
- COOK
- 50 m
- TOTAL
- 1h 05m
You’ll have some time to do yoga while your meal is simmering on the stovetop — and wafting a glorious ginger fragrance throughout the room. After enjoying this plant-based dinner in a bowl, you’ll be feeling rather Zen.
INGREDIENTS
SERVES 1
- 1/3 cup Brown Rice, Medium-grain, Uncooked
- 1/4 cup Organic Unsweetened Coconut Milk
- 1 tbsp Fresh Ginger Root
- 1 tbsp Tamari Soy Sauce
- 1 tsp honey
- 8 oz Cut Green Bean
- 1 red bell pepper
- 2 tbsp Basil, Fresh
DIRECTIONS
1
In a large saucepan, stir together the rice, 2/3 cup cold water, the coconut milk, ginger, soy sauce, honey, green beans and bell pepper. Bring to a boil over high heat. Reduce heat to low and simmer until the rice is just cooked through, about 50 minutes.
2
Remove from heat and let stand covered for 10 minutes to complete the cooking process.
3
Serve immediately. Top with basil at serving time.
