RECIPES
Broiled Pear and Goat Cheese Salad
by Livestrong_Recipes | Jan 5, 2019
Photo Credit: nata_vkusidey/ Adobe Stock
- PREP
- 06 m
- COOK
- 04 m
- TOTAL
- 10 m
This recipe is courtesy of Rene Clerkin.
INGREDIENTS
SERVES 1
- 1/2 lemon
- 1/2 cup Pear Slices
- 2 tsp Balsamic Vinegar
- 1 pinch Natural Sea Salt, All Purpose
- 1 pinch Pepper*
- 3 cups Mixed Greens
- 1 tbsp Cranberries
- 1 tbsp walnuts
- 1 tbsp Cheese, Goat
DIRECTIONS
1
Preheat broiler on oven.
2
Squeeze lemon juice on both sides of pear slices. Lay pear slices on baking sheet and broil on low for 3-4 minutes, until pear is soft and golden.
3
Whisk together balsamic vinegar, olive oil, sea salt and pepper. Toss vinaigrette with salad greens and top with cranberries, walnuts, goat cheese, and broiled pear slices.
