RECIPES
Steak Breakfast Burrito
by Livestrong_Recipes | Feb 2, 2021
Photo Credit: MilanEXPO/iStock/Getty Images
- PREP
- 05 m
- COOK
- 25 m
- TOTAL
- 30 m
This is an awesome way to make breakfast using up leftover meat from the night before. Try pairing it with sweet potato, Greek yogurt, and sprouted-grain tortillas to supercharge the health factor.
INGREDIENTS
SERVES 1
- 3 oz Steak, Sirloin
- 1 medium Baked Sweet Potato!
- 1 tbsp Taco Seasoning
- 1/4 cup water
- 2 tsp canola oil
- 2 tbsp Plain Greek Yogurt
- 2 tbsp fresh cilantro
- 1 Sprouted Grain Tortillas
DIRECTIONS
1
Combine sweet potatoes and taco seasoning in a large nonstick skillet over medium heat. Add water.
2
Cover and cook 8-to-10 minutes or until crisp-tender and water has almost evaporated, stirring once. Stir in oil; continue cooking, uncovered, 4 to 6 minutes or until potatoes are tender and begin to brown, stirring occasionally.
3
Meanwhile, combine Greek yogurt, cilantro, and hot sauce (if included) in a small bowl. Set aside.
4
Add cooked beef to potato mixture, just to heat thru.
5
Heat a few minutes or until beef is heated through, stirring occasionally, adding 1-to-2 tablespoons water, if needed to avoid sticking.
6
Add potatoes and beef to tortilla and roll up into a burrito. Top with Greek yogurt mixture.
7
RECIPE: Chris Mohr, RD.
