RECIPES
Berry and Peach Parfait
by Livestrong_Recipes | Nov 6, 2018
Photo Credit: fahrwasser/ Adobe Stock
- PREP
- 15 m
- COOK
- 0 m
- TOTAL
- 15 m
Recipe courtesy of Food Network Chef Aaron McCargo, Jr. who currently works Fresenius Medical Care.
INGREDIENTS
SERVES 4
- 1 1/4 cups Frozen Raspberries
- 1 1/4 cups Frozen Peaches
- 1 1/4 cups Frozen Blueberries
- 16 oz Yogurt, Greek, Vanilla
- 8 crackers Graham Cracker
DIRECTIONS
1
Thaw 16 ounces frozen raspberries, 16 ounces frozen peaches and 16 ounces frozen blueberries.
2
Measure out 16 ounces of vanilla or plain Greek yogurt and set aside. Coarsely crumble 8 whole graham crackers, which should equal 2 cups.
3
In four 6-ounce rocks glasses, divided evenly and in the following order, layering graham crackers, then yogurt, then raspberries. Create another layer of graham crackers in each glass, followed by a layer of yogurt, then peaches, graham crackers again, yogurt, then blueberries, ending with graham crackers.
4
Top each parfait with whipped cream and add several quartered strawberries and mint leaves for garnish. Chill for 30 minutes before serving.
