Basil Cream

by Livestrong_Recipes | Oct 16, 2018

This rich, creamy sauce blended with cashews and basil is perfect to drizzle on any pasta or vegetable dish as a gluten-free, vegan alternative.

INGREDIENTS

1 Soak cashews in a bowl of water for at least an hour.

2 Drain and rinse the cashews after soaking.

3 Add all ingredients into a food processor and blend on high until smooth.

4 (Optional) Sprinkle salt and pepper to taste and top with basil leaves.

185 CALORIES PER SERVING

% DV*
Total Fat 13g	18%
Saturated Fat 2g
Cholesterol 0mg	0%
Sodium 22mg	0%
Carbohydrates 10g	4%
Dietary Fiber 1g
Sugars 3g
Protein 8g	5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.