Hello,
Gold Member Badge
0

Notifications

  • You're all caught up!

Baked Salmon with Georgia Pecan Herb Crust

by Livestrong_Recipes  |  Feb 19, 2019

Baked Salmon with Georgia Pecan Herb Crust
Photo Credit: JJAVA/ Adobe Stock
  1. PREP
  2. 10 m
  • COOK
  • 30 m
  • TOTAL
  • 40 m

This recipe is courtesy Paul's Restaurant of Sante Fe via georgiapecans.org.

INGREDIENTS

SERVES 6

  • 36 oz Salmon Fillets (wegman)
  • 2 cups Pecans
  • 2 tbsp Tarragon, Dried
  • 2 tbsp Basil, Fresh
  • 1 tbsp Butter
  • 1 dash salt and pepper

DIRECTIONS

1 Preheat oven to 350 degrees F.
2 Coarsely chop pecans, tarragon and fresh basil in food processor. Add butter, salt and pepper and pulse quickly until mixed. Spread the nut mixture on top of the fillets and bake for 25-30 minutes.