RECIPES
Avocado and Tomato English Muffin
by Livestrong_Recipes | Nov 10, 2018
Photo Credit: nebari/ getty images
- PREP
- 05 m
- COOK
- 05 m
- TOTAL
- 10 m
Replacing cream cheese with mashed avocado and substituting a whole-grain English muffin for a bagel, gives you a delicious, nutrient-dense breakfast with staying power.
INGREDIENTS
SERVES 1
- 1 Whole Grain English Muffins
- 1/2 medium avocado
- 1/2 tsp Pure Lemon Juice
- 2 slice of Tomato
- 1 dash salt and pepper
DIRECTIONS
1
Toast English muffin. While muffin is toasting, mash the half avocado with lemon juice.
2
Once toasted, top each English muffin half with avocado and place a tomato slice on top. Sprinkle with a dash of salt and pepper.
