This avocado tartare, featuring finely-diced avocado, is a vegetarian-friendly take on steak tartare. The sesame rice crackers are low in sodium and gluten-free, and they provide a satisfying crunch. Meanwhile, a hint of lemon and pinch of salt add flavor and acidity.
INGREDIENTS
SERVES 2
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4 Sesame Rice Crackers
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1/2 fruit without skin and seed Avocados, raw, California
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1/4 fruit lemon
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1 pinch Kosher Salt
DIRECTIONS
1
Scoop the avocado flesh out of its skin and dice into small pieces.
2
Squeeze the lemon juice over the avocado pieces, and sprinkle evenly with kosher salt or sea salt.
3
Scoop the seasoned avocado onto the sesame crackers and enjoy.