RECIPES
Asparagus & White Bean Salad
by KeriGlassman | Dec 29, 2017
- PREP
- 10 m
- COOK
- 15 m
- TOTAL
- 25 m
This salad has it all, making it a flavorful and nutrient-packed meal.
INGREDIENTS
SERVES 1
- 1 egg(s)
- 4 asparagus spears
- 2 cups chopped romaine lettuce
- 1 cucumber(s)
- 1/2 cup sliced mushrooms
- 3/4 cup canned white beans
- 1 tsp capers
- 3 tsp walnut oil
- 1 tsp white wine vinegar
- 1 dash salt and pepper
DIRECTIONS
1
Place egg in a small saucepan and cover with cool water by one inch. Over medium heat, bring water to a boil. Once water begins to boil, cover and remove from heat. Let sit for about 5 min and then run under cool water. Slice egg.
2
Chop asparagus stalks roughly and steam for 5 min.
3
Mix together all ingredients in a bowl except for oil, vinegar, salt and pepper.
4
Whisk walnut oil with vinegar, salt, and pepper, and toss with salad.
