Photo Credit: yaroslav_melnik/ Adobe Stock
Recipe courtesy of Appetite for Health.
INGREDIENTS
SERVES 1
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1 tbsp lime juice
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3 sprigs cilantro
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1 tsp Onion, Green
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1 clove garlic
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1/2 cup Brown Rice
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1 cup Asparagus, Steamed
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1 thin Avocado Slices 2-3
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3 oz Shredded Carrots
DIRECTIONS
1
Make dressing by mixing the lime juice, chopped cilantro, green onion and minced garlic. Set aside.
2
Spread rice over 1 whole-wheat flour tortilla, top with asparagus, avocado & shredded carrots. Drizzle dressing over veggies.
3
Optional: top with 1 Tbsp Greek yogurt or reduced fat sour cream