RECIPES
Ariane Resnick's Beef Pho
by Livestrong_Recipes | Feb 7, 2019
Photo Credit: annapustynnikova/ Adobe Stock
- PREP
- 20 m
- COOK
- 1 h
- TOTAL
- 1h 20m
Shirataki noodles are the unsung hero of the noodle world. Low in calories, no net carbs and no fat, they’re a moderately nutritious filler food made of a fiber derived from konjac yams that absorbs any flavor you add to it, such as a delicious beef broth.
INGREDIENTS
SERVES 4
- 6 cups Beef Broth
- 1 ball Bouquets Garnis, Salt Free, Blend
- 1 lb Steak, Sirloin
- 12 oz Shiratake (yam Noodle)
- 2 tbsp Coconut Sugar
- 1 tbsp Fish Sauce
DIRECTIONS
1
Cook shirataki noodles according to package instructions and set aside.
2
Bring beef broth to a boil in a pot and add bouquet garni bag.* (2-inch piece of ginger, 2 cloves, 1 star anise, 6 peppercorns)
3
Reduce heat to a simmer and infuse for 15–20 minutes.
4
Remove bag and add sirloin, fish sauce, and coconut sugar. Turn off heat.
5
Stir briefly to cook steak.
6
Add one cup noodles to each bowl and top with soup. Garnish as desired, recommended: bean sprouts, cilantro, scallions, lime wedges.
