RECIPES
Vegan 3-Layer Mexican Dip in a Jar
by Livestrong_Recipes | Oct 21, 2018
Photo Credit: Jackie Newgent
- PREP
- 08 m
- COOK
- 0 m
- TOTAL
- 08 m
This recipe is simple to prepare and eat on the go. You can even make it the night before! It’s so balanced and nutrient-rich, that you can actually enjoy this snack for lunch.
INGREDIENTS
SERVES 1
- 1/3 cup Fresh Pico De Gallo
- 1/3 cup Refried Black Beans Vegetarian
- 1/3 cup Guacamole
- 1 oz Baked Blue Corn Tortilla Chips Salted
DIRECTIONS
1
Drain pico de gallo (or other fresh chunky salsa) of excess liquid through a fine mesh strainer.
2
In an 8-ounce capacity jar, layer the vegetarian refried black beans, guacamole, and fresh pico de gallo.
3
Serve with the baked blue tortilla chips.
